The sitio's of Minas Gerais!
"While coffees from Brazil are typically characterised by their chocolatey and nutty flavour profile, sitios offer a wide variety of flavour profiles."
Blog
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Adventure to Origin!
"During my time in origin it was amazing to meet the talented people who make what we do possible."
Origin Trip Packing List
Kieran is packing his bags heading to Brazil and Peru at the end of this month. What to pack?
Commitment to Partnerships
Menno has recently returned from his travels in Africa. On the way, establishing new partnerships with people who make what we do
True Price Society
It’s official! The true price report has landed, the results are in and we are proud to share our findings.
Land use in change in coffee producing countries
Land use change in coffee producing countries Around the globe, land use is changing at an alarming rate and coffee producing regions are no exception.
Innovation over compensation
Carbon Insetting Our philosophy at BOCCA is innovation over compensation. We are developing strategies to actively reduce and compensate for our companies carbon footprint.
What is happening to coffee prices?
As a valued customer, we thought we should take the time to explain what is happening in the global coffee market, and why it is affecting the cost of our...
Kenya Stove Project
Frequent exposure to smoke is one of the biggest killers, caused by the combustion of fuels and open fires indoors.
How much does your cup of coffee cost?
The beans used for each cup of coffee, have taken their own unique expedition to make their way into your cup.
Suke Quto School Project
Suke Quto School Project How can you support children living in coffee communities? We want to share with our customers a taste of something extremely
Making Recycling Bucket-Loads of Fun!
At our coffee shop and in the roastery we develop innovative ways to reuse old materials, to ensure that we have a positive impact on our natural environment.
Bagel with Chorizo & Scrambled Egg
Bagel with Coffee Chorizo & Scrambled Egg Lose the snooze! This recipe will make you hop out of your bed excited for breakfast.
Croissant with Coffee Chorizo & Ricotta
This croissant tastes best next to a cappuccino! Pair your (non-dairy) milk up with our Bombita, Soulmate or Easy Rider for a breakfast party.
Twenty years later
To celebrate our momentous 20-year anniversary, we discuss everything from filter coffee to eating raw meat with BOCCA founder, Menno Simons. We cover the past, present, and future of the...