Our very first blend and still our sweetheart. Delicately balanced with notes of date, caramel, and lemon, it combines our favorite single-origin coffees to create a truly complex flavor profile. It’s no surprise it's one of our most popular coffees.
OVER THIS PRODUCT
Brazil, Nicaragua & Ethiopia
Passeio, UCA San Juan del Rio Coco, Shakisso.
How to brew
RECOMMENDED METHOD: Espresso
Dose: 19,5 grams
Total extraction time: 27 seconds
Dose: 15 grams
Total extraction time: 2.30 minutes Procedure: 30 seconds bloom with 50 grams of water, fill up with water to 250 grams