€ 9,30 – € 35,60
Berry, Honey, Milk Chocolate
Our signature organic blend for those who live with gusto. Versatile and full-bodied with milk chocolate, honey, and berry notes, this exquisite coffee is infused with a zest for life. No matter how you brew it, it will rev up your day.
OVER THIS PRODUCT
Origin
Ethiopia
Region
Guji & West Arsi
District/farm
Refisa Washing Station & Mordecofe Washing Station
Processing method
Natural & Washed
Variety
Heirloom
Certificate
Organic
Altitude
1800 - 2200
Harvest
October - January
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams with 40 ml of water at 93 degrees.
Total extraction time: 27 sec
Filter
Dose: 15 grams of filter grind with 250 grams of water at 96 degrees.
Total extraction time: 2.5 min
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.