Ethiopia

 9,25 35,35

Bright, Floral, Peach

Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of Ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored.

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Facts


OVER THIS PRODUCT


Origin

Ethiopia

Region

Guji

District/farm

Shakisso

Processing method

Washed

Variety

Mixed Heirloom

Certificate

Organic

Altitude

1900-2200 metres

How to brew


RECOMMENDED METHOD: Espresso


Espresso

Dose: 19 grams

Total extraction time: 30 seconds

Filter

Dose: 15 grams
Water: 250 gramsat 96 degrees

Total extraction time: 2.30 minutes
Procedure: 30 seconds blom with 50 grams of water, fill up with water to 250 grams