Ethiopia
€ 9,75 – € 37,20
Bright, Floral, Peach
Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of Ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored.
Facts
OVER THIS PRODUCT
Origin
Ethiopia
Region
Guji
District/farm
Shakisso
Processing method
Washed
Variety
Mixed Heirloom
Certificate
Organic
Altitude
1900-2200 metres
How to brew
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams with 40 ml of water at 93 degrees.
Total extraction time: 30 sec
Filter
Dose: 15 grams of filter grind with 250 grams of water at 96 degrees.
Total extraction time: 2.5 min
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
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