Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of Ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored.
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How to brew
RECOMMENDED METHOD: Espresso
Dose: 19 grams
Total extraction time: 30 seconds
Dose: 15 grams Water: 250 gramsat 96 degrees
Total extraction time: 2.30 minutes Procedure: 30 seconds blom with 50 grams of water, fill up with water to 250 grams