Ethiopia
€ 9,25 – € 35,35
Bright, Floral, Peach
Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of Ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored.
Facts
OVER THIS PRODUCT
Origin
Ethiopia
Region
Guji
District/farm
Shakisso
Processing method
Washed
Variety
Mixed Heirloom
Certificate
Organic
Altitude
1900-2200 metres
How to brew
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams
Total extraction time: 30 seconds
Filter
Dose: 15 grams
Water: 250 gramsat 96 degrees
Total extraction time: 2.30 minutes
Procedure: 30 seconds blom with 50 grams of water, fill up with water to 250 grams
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