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Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of Ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored. For more info download the factsheet of Ethiopia here.

Brew this coffee with a filter method!


It will bring out the fresh & fruity flavors even more! There’s a reason pour-over is the preferred brewing method at high-end cafés. It’s a simple way to make coffee with intricate flavors that you might not get from a machine. For the best results, start with a good dripper.

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