Bombita

 8,50 32,30

Chocolate, Caramel, Spicy

Our darkest roast. Spicy notes combine with hints of nuts and chocolate to create a delightful explosion in the mouth. Even light roast aficionados will be pleasantly surprised when they discover this gem.

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Facts


OVER THIS PRODUCT


Origin

Brazil

Region

Minas Gerais & Sil de Minas

District/farm

Passeio & various farms

Processing method

Natural

Variety

Various

How to brew


RECOMMENDED METHOD: Espresso


Espresso

Dose: 19 grams
Water: 40 mlat 93 degreesGrind: very fine

Total extraction time: 30 sec

Chemex

Dose: 30 grams
Water: 500 mlat 90 degreesGrind: medium

Total extraction time: 4-5 min

Handfilter

Dose: 30 grams
Water: 500 mlat 90 degreesGrind: medium

Total extraction time: 3-4 min

Cold Brew

Dose: 60 grams
Water: 1.000 mlat coldGrind: course

Total extraction time: at least 12h

Aeropress

Dose: 15 grams
Water: 250 mlat 90 degreesGrind: fine - medium

Total extraction time: 1:30 min

French Press

Dose: 60 grams
Water: 1.000 mlat 90 degreesGrind: fine - course

Total extraction time: 4 min

Coffee Machine

Dose: 75 grams
Water: 1.250 mlat 90 degreesGrind: medium

Total extraction time: 4-5 min

Espresso Cooker

Dose: fill sieve
Water: to the valueat 99 degreesGrind: fine - medium

Total extraction time: 1 min