Bombita
€ 8,50 – € 32,30
Chocolate, Caramel, Spicy
Our darkest roast. Spicy notes combine with hints of nuts and chocolate to create a delightful explosion in the mouth. Even light roast aficionados will be pleasantly surprised when they discover this gem.
Facts
OVER THIS PRODUCT
Origin
Brazil, Kenya
Region
various regions
District/farm
various farms
Processing method
Natural, Washed
Variety
Various
How to brew
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams
Water: 40 mlat 93 degreesGrind: very fine
Total extraction time: 30 sec
Chemex
Dose: 30 grams
Water: 500 mlat 90 degreesGrind: medium
Total extraction time: 4-5 min
Handfilter
Dose: 30 grams
Water: 500 mlat 90 degreesGrind: medium
Total extraction time: 3-4 min
Cold Brew
Dose: 60 grams
Water: 1.000 mlat coldGrind: course
Total extraction time: at least 12h
Aeropress
Dose: 15 grams
Water: 250 mlat 90 degreesGrind: fine - medium
Total extraction time: 1:30 min
French Press
Dose: 60 grams
Water: 1.000 mlat 90 degreesGrind: fine - course
Total extraction time: 4 min
Coffee Machine
Dose: 75 grams
Water: 1.250 mlat 90 degreesGrind: medium
Total extraction time: 4-5 min
Espresso Cooker
Dose: fill sieve
Water: to the valueat 99 degreesGrind: fine - medium
Total extraction time: 1 min
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