Bombita

Espresso

Dose: 19 grams with 40 ml of water at 93 degrees.
Grind: very fine

Total extraction time: 30 sec

Chemex

Dose: 30 grams with 500 ml water at 90 degrees.
Grind: medium

Total extraction time: 4-5 min

Handfilter

Dose: 15 grams with 260 ml of water at 90 degrees.
Grind: medium

Total extraction time: 3 min
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 60 grams of water over the coffee.

Cold Brew

Dose: 60 grams with 1.000 ml cold water.
Grind: course

Total extraction time: at least 12h

Aeropress

Dose: 15 grams with 250 ml of water at 90 degrees
Grind: fine - medium

Total extraction time: 1,5 min

French Press

Dose: 60 grams with 1.000 ml of water at 90 degrees.
Grind: fine - course

Total extraction time: 4 min

Coffee Machine

Dose: 75 grams with 1.250 ml of water at 90 degrees.
Grind: medium

Total extraction time: 4-5 min

Espresso Cooker

Dose: fill sieve with water to the given indicator at 99 degrees.
Grind: fine - medium

Total extraction time: 1 min