Los Amigos
€ 9,65 – € 37,00
Cane Sugar, Cherries, Cocao
The Los Amigos brings together some of the best Colombian coffees. Offering a good body and strong aroma, our roasters bring out the delicious notes of cocoa, cherries, and cane sugar. A balanced and complete coffee that excites and delights!
Facts
OVER THIS PRODUCT
Origin
Colombia
Region
Narińo
District/farm
Various smallholders in La Union
Processing method
Washed
Variety
Castillo & Colombia
Altitude
1600-2200 MASL
How to brew
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams with 40 ml of water at 93 degrees.
Total extraction time: 25 sec
Filter
Dose: 15 grams of filter grind with 250 grams at 96 degrees.
Total extraction time: 2.5 min
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
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