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Dark Chocolate, Nuts, Sweet
A ‘click’ in a cup. One sip of this undeniable palate pleaser and you’ll feel a magical connection. We crafted this delicious roast, rich with dark chocolate and nutty notes, from single-origin Brazilian coffee. It might just be the love of your life.
RECOMMENDED METHOD: ESPRESSO
Dose: 19 gramsWater: 40 grams at 93 degreesGrind: very fine
Total extraction time: 30 sec
Dose: 30 gramsWater: 500 grams at 90 degreesGrind: medium
Total extraction time: 4-5 min