Soulmate
€ 8,60 – € 32,65
Dark Chocolate, Nuts, Sweet
A ‘click’ in a cup. One sip of this undeniable palate pleaser and you’ll feel a magical connection. We crafted this delicious roast, rich with dark chocolate and nutty notes, from single-origin Brazilian coffee. It might just be the love of your life.
Facts
OVER THIS PRODUCT
Origin
Brazil
Region
Sul de Minas
District/farm
Passeio
Processing method
Natural
Variety
Yellow Catuai
Certificate
Conventional
Altitude
1000-1208 metres
Harvest
May - August
How to brew
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams with 40 ml of water at 93 degrees.
Total extraction time: 26 sec
Filter
Dose: 15 grams of filter grind with 250 grams of water at 95 degrees.
Total extraction time: 2.5 min
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.
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