Bocca Cold Drip Coffees are incredibly refreshing: perfect over plenty of ice on a sunny day and a great secret ingredient for cocktails.
Long Sparkling Cocktail
The Long Sparkling Cocktail brings a little bit of elegance to the table. Brazil Cold Drip is the classic option and is beautifully complemented by the sweetness of the molasses and a splash of sparkling water for freshness.
Ingredients: Molasses, orange flavoring essence, sparkling water, Brazil Cold Drip
Preparation: Fill a glass with ice. Add a small spoonful of molasses and a few drops of orange flavoring. Pour Brazil Cold Drip and top up with sparkling water. Stir gently and serve.
Milky Drip
Milky cold drip coffee is a great option for coffee lovers that like a bit of creamy sweetness in their drinks. We suggest to use semi-skimmed oat milk because its lighter body does not overpower from the flavors of the coffee. Amazingly, Ethiopian Cold Drip is the best combination.
Ingredients: Semi-skimmed oat milk, Ethiopia Cold Drip
Preparation: Fill up a tulip glass with regular ice cubes all the way to the top. Pour in 100ml of semi- skimmed oat milk an slowly add Ethiopia Cold Drip so the 2 liquids do not mix, creating a nice layered effect. No garnish needed.
Old Fashioned
The Old Fashioned is a cocktail made by muddling sugar with bitters, adding whiskey or rye and garnishing with a twist of citrus rind. Our version can be non- alcoholic, because Kenya Cold Drip has beautiful blackcurrant notes and a sweetness reminiscent of light whiskey.
Ingredients (alcoholic): 30 ml whiskey, 2 dashes Angostura bitters, 1 teaspoon white sugar, a few dashes Kenya Cold Drip
Preparation: Put the sugar in Old Fashioned glass and saturate it with bitters. Add a few dashes of Kenya Cold Drip (one bottle will last for several rounds) and muddle until the sugar is dissolved. Add a large ice cube to the glass and pour in the whiskey. Garnish with a strip of orange peel and serve.
For a non-alcoholic version, simply leave out the whiskey and add a little more Kenya Cold Drip to taste.
