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Bean to cup

We are the first speciality coffee roaster in the Netherlands to manage the entire bean-to-cup process: from sourcing to roasting and packaging to serving.

We are proud to have a diverse portfolio of businesses in the Netherlands and beyond: espresso bars, restaurants, hotels and offices. And, of course, a loyal following of individual coffee connoisseurs.



Coffee is an art and craft not to be messed around with. Our roasters know exactly how to bring the best out of every bean — that ideal ratio of sweetness to acidity — because he or she has been doing this for years. They roast to bring out the best and full potential of what’s inherent in each particular coffee already. It’s the perfect roast, so our coffees are for espresso and filter. We have our own roastery in Dronten. You are always welcome to visit us but please let us know in advance.

An accidental quest

Our journey began nearly two decades ago in Ethiopia when our founder Menno – then a trader of organic sesame seeds – stumbled upon a hillside of beautiful coffee trees ripe with red cherries. It was love at first taste. Menno vowed then and there to introduce it back home – help the farmers he’d befriended to get an organic certification– and make them benefit from their hard work.

Back home in Amsterdam, Menno hid away in his garage with a small PROBAT Roaster and experimented with the different ways of roasting his haul of Ethiopian coffee beans. Before long, he was selling small batches of coffee to delighted friends and neighbours. And taking repeat orders. Bocca was born. And thus began a lifelong pursuit of perfection.

Amsterdam Entrepreneur of the year 2018

In November 2018, Menno won the ‘Amsterdamse Ondernemersprijs’. An award for the Amsterdam entrepreneur who excels in creativity and innovation. Menno was chosen out of a top-3 finalists, by both the jury of experts and by the Amsterdam public. He won the trophy because of the impact he makes with his company in origin and for the city of Amsterdam, with attention to people and environment, his innovative mind and the successes he achieved.