José Ovidio Pacamara Washed

Discover a refined filter coffee with a vibrant and elegant profile. This Pacamara variety, meticulously cultivated by José Ovidio, reveals delicate notes of black tea, juicy cherry, and bright grapefruit. Its washed processing highlights the coffee’s clarity and balance, making it a perfect choice for those who appreciate nuanced and clean cup profiles.

About the farmer
Jose Ovidio Flores Landaverde (who goes by Don Ovidio) is a coffee producer who grew up around coffee. He used to go work with his dad in the fields starting around age 15, but this was interrupted by the destruction of the Salvadoran Civil War. In 1990, Don Ovidio started his first coffee farm (and thankfully, two years later the country signed its peace accords) and decided to focus on quality coffee production at high altitudes. For the first 5 years, the family did everything by hand including manually operating their coffee depulper. As the years went by, Ovidio and his family learned how to improve their quality, planted Pacamara seedlings, and began experimenting with washed, honey, and natural lots. Today, Ovidio is proud to be the father to 4 children, and he’s a defender of the beautiful natural environmentof the region and a protector of nature.