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Cocktail & Mocktail recipes

Recipes from the live broadcast (20th of May 2020): Cocktails & Mocktails

Good news for all of you followed the live broadcast about Cocktails & Mocktails (also for those who missed it): we’ve posted the recipes now on the blog. Scroll down for the most tasty recipes for: Iced Flat Russian, Black G&T, Arabica Rum Sour, Hot Tea Toddy & Red Island Iced Tisane. 

Iced Flat Russian

Ingredients (for 1 serving):

  • 100 ml of full fat milk/oat milk
  • 10 ml of simple syrup
  • Double espresso or 50 ml worth of coffee
  • Shot of vodka (leave out for the mocktail version)

Preparation:
Put all ingredients together and stir. Enjoy!

Black G&T

Ingredients (for 1 serving):

  • 90 ml tonic
  • 100 ml cold filter coffee
  • Shot of gin (leave out for the mocktail version)

Preparation:
Put all ingredients together and stir. Enjoy!

Arabica Rum Sour

Ingredients (for 1 serving):

  • 100 ml cold filter coffee
  • Shot of rum (leave out for the mocktail version)
  • 15 ml simple syrup
  • Juice of a quarter lemon
  • Lemon zest as garnish
  • 3 iced cubes

Preparation:
Put all ingredients together and stir. Enjoy!

Hot Tea Toddy

Ingredients (for 1 serving):

  • 200 ml cold oolong, chamomile or similar bright tea
  • Shot whisky/dark rum/liquor of choice (leave out for the mocktail version)
  • Juice of half a lemon
  • Tablespoon honey or more to taste
  • 3 ice cubes

Preparation:
Put all ingredients together and stir. Enjoy!

Red Island Iced Tisane

Ingredients (for 1 serving):

  • 200 ml hibiscus
  • 1 cm of grated ginger
  • 15 ml of simple syrup
  • Shot of white rum (leave out for the mocktail version)
  • Optional: Staranise/cinnamon/any kind of spice you have in your cupboard for extra spicyness
  • 3 ice cubes

Preparation:
Put all ingredients together and stir. Enjoy!