Cocktail & Mocktail recipes
Recipes from the live broadcast (20th of May 2020): Cocktails & Mocktails
Good news for all of you followed the live broadcast about Cocktails & Mocktails (also for those who missed it): we’ve posted the recipes now on the blog. Scroll down for the most tasty recipes for: Iced Flat Russian, Black G&T, Arabica Rum Sour, Hot Tea Toddy & Red Island Iced Tisane.
Iced Flat Russian
Ingredients (for 1 serving):
- 100 ml of full fat milk/oat milk
- 10 ml of simple syrup
- Double espresso or 50 ml worth of coffee
- Shot of vodka (leave out for the mocktail version)
Preparation:
Put all ingredients together and stir. Enjoy!
Black G&T
Ingredients (for 1 serving):
- 90 ml tonic
- 100 ml cold filter coffee
- Shot of gin (leave out for the mocktail version)
Preparation:
Put all ingredients together and stir. Enjoy!
Arabica Rum Sour
Ingredients (for 1 serving):
- 100 ml cold filter coffee
- Shot of rum (leave out for the mocktail version)
- 15 ml simple syrup
- Juice of a quarter lemon
- Lemon zest as garnish
- 3 iced cubes
Preparation:
Put all ingredients together and stir. Enjoy!
Hot Tea Toddy
Ingredients (for 1 serving):
- 200 ml cold oolong, chamomile or similar bright tea
- Shot whisky/dark rum/liquor of choice (leave out for the mocktail version)
- Juice of half a lemon
- Tablespoon honey or more to taste
- 3 ice cubes
Preparation:
Put all ingredients together and stir. Enjoy!
Red Island Iced Tisane
Ingredients (for 1 serving):
- 200 ml hibiscus
- 1 cm of grated ginger
- 15 ml of simple syrup
- Shot of white rum (leave out for the mocktail version)
- Optional: Staranise/cinnamon/any kind of spice you have in your cupboard for extra spicyness
- 3 ice cubes
Preparation:
Put all ingredients together and stir. Enjoy!
