The recipe for the best banana bread from our bar at Kerkstraat 96 is now available to bake it yourself!
Ingredients (for 1 loaf):
125g toasted walnuts
about 4-5 (over)ripe peeled bananas – the riper the bananas are, the sweeter the bread will be
150g butter, at room temperature
150g dark brown sugar
3 small eggs
1 tbsp baking powder
25g finely ground Gusto
pinch of salt
Kitchen machine or whisk
Preheat oven to 170 degrees. Place baking paper in the baking tray. Mash the bananas. Cream the butter and sugar together, then beat in the eggs one by one. Add the bananas and toasted walnut pieces to the bowl. Then sift in the flour, baking powder, salt and coffee. Mix to a smooth batter and put into the baking tray. Cook for 1 hour. If a skewer pierces it and comes out clean its cooked.