Cocktail & Mocktail recipes
Recipes from the live broadcast (20th of May 2020): Cocktails & Mocktails
Good news for all of you followed the live broadcast about Cocktails & Mocktails (also for those who missed it): we’ve posted the recipes now on the blog. Scroll down for the most tasty recipes for: Iced Flat Russian, Black G&T, Arabica Rum Sour, Hot Tea Toddy & Red Island Iced Tisane.
Iced Flat Russian
Ingredients (for 1 serving):
- 100 ml of full fat milk/oat milk
- 10 ml of simple syrup
- Double espresso or 50 ml worth of coffee
- Shot of vodka (leave out for the mocktail version)
Preparation:
Put all ingredients together and stir. Enjoy!
Black G&T
Ingredients (for 1 serving):
- 90 ml tonic
- 100 ml cold filter coffee
- Shot of gin (leave out for the mocktail version)
Preparation:
Put all ingredients together and stir. Enjoy!
Arabica Rum Sour
Ingredients (for 1 serving):
- 100 ml cold filter coffee
- Shot of rum (leave out for the mocktail version)
- 15 ml simple syrup
- Juice of a quarter lemon
- Lemon zest as garnish
- 3 iced cubes
Preparation:
Put all ingredients together and stir. Enjoy!
Hot Tea Toddy
Ingredients (for 1 serving):
- 200 ml cold oolong, chamomile or similar bright tea
- Shot whisky/dark rum/liquor of choice (leave out for the mocktail version)
- Juice of half a lemon
- Tablespoon honey or more to taste
- 3 ice cubes
Preparation:
Put all ingredients together and stir. Enjoy!
Red Island Iced Tisane
Ingredients (for 1 serving):
- 200 ml hibiscus
- 1 cm of grated ginger
- 15 ml of simple syrup
- Shot of white rum (leave out for the mocktail version)
- Optional: Staranise/cinnamon/any kind of spice you have in your cupboard for extra spicyness
- 3 ice cubes
Preparation:
Put all ingredients together and stir. Enjoy!
Bananabread featuring Gusto
The recipe for the best banana bread from our bar at Kerkstraat 96 is now available to bake it yourself!
Ingredients (for 1 loaf):
- 125g toasted walnuts
- about 4-5 (over)ripe peeled bananas – the riper the bananas are, the sweeter the bread will be
- 150g butter, at room temperature
- 150g dark brown sugar
- 3 small eggs
- 250g flour
- 1 tbsp baking powder
- 25g finely ground Gusto
- pinch of salt
Kitchen materials:
- Baking tray
- Baking paper
- Kitchen machine or whisk
- Sieve
- Spatula
How to:
Preheat oven to 170 degrees. Place baking paper in the baking tray. Mash the bananas. Cream the butter and sugar together, then beat in the eggs one by one. Add the bananas and toasted walnut pieces to the bowl. Then sift in the flour, baking powder, salt and coffee. Mix to a smooth batter and put into the baking tray. Cook for 1 hour. If a skewer pierces it and comes out clean its cooked.
Enjoy with a cup of coffee
