A coffee designed for oat milk!
Today you can find oat milk everywhere but traditionally coffee is selected & roasted without oat milk in mind. Since we like a challenge, we decided it was time to set this right! Against all odds, we added a little bit of washed Robusta beans from a coffee farm situated at a high altitude in Uganda. We decided to give this unpopular variety in the specialty coffee scene a chance as the beans were especially prepared for us and processed according to our quality standards.
Facts about oat milk
Why has oat milk become so popular? Firstly oat milk is accessible to a lot of people who can’t drink other types of milk. Secondly, it has a low environmental impact and is a sustainable system: if you compare a 200 ml glass of oat milk vs. 200 ml glass of cow milk, you get this: to produce the glass of oat milk, about 0.8 square meters of land and 5 liters of water is requered. The CO2 emission is just under 0.3 kg. To produce a 200 ml glass of cow’s milk 3.9 square kms of land and about 120 litres of water is required. The CO2 emission is just above 0.6 kg. That’s a massive difference!
