€ 8,95 – € 33,90
Sweet, Chocolate, Hazelnut. The ultimate feel-good coffee.
The ultimate feel-good coffee. Easy like Sunday morning, this blend is smooth enough to handle any bumps in the road of life. It brims with sweet notes of chocolate and hazelnut – for which Central and South American coffees are renowned. And is made with love.
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Origin
Honduras & Congo
Region
Chinacla & Kivu
District/farm
Pacayal & Farm Hutwe
Variety
Bourbon
Certificate
Organic
Altitude
1300-1500 & 1500-1900
Harvest
Juli - October
RECOMMENDED METHOD: Filter
Filter
Dose: 15 grams
Water: 250 gramsat 96 degrees
Total extraction time: 2.30 minutes
Procedure: 30 seconds bloom with 500 grams of water, fill up with water to 250 grams