Cola Special
Cherry Cola, Blackcurrant, Red Grapes
Order before 11am, shipped today
Freshly roasted daily
- Description
- Recipe
- Facts
The Sparkling Cola is a vibrant and expressive coffee blend, created as a limited-edition special in close collaboration with Tesfaye Bekele — a farmer and partner Bocca is working with for more than 25 years. This coffee celebrates craftsmanship, trust, and the power of long-term relationships within the coffee chain.
The coffee comes from Suke Quto in Ethiopia’s Guji region, an area renowned for producing complex and characterful coffees. Through advanced natural processing, this coffee develops its distinctive, sparkling profile: sweet, fruit-forward and aromatically intense.
In the cup, you’ll find pronounced notes of cherry cola, blackcurrant, and red grapes. The natural sweetness and lively mouthfeel give this coffee a playful yet refined character, offering depth without losing balance. It’s an exciting choice for coffee lovers who enjoy discovering new flavour dimensions.
What makes this coffee truly special is the story behind it. Tesfaye Bekele is not just a supplier, but a long-standing partner and friend. After more than two decades of collaboration, we’re able to innovate together and create coffees that genuinely reflect both terroir and shared vision. The Sparkling Cola is a perfect expression of that collaboration.
Because this coffee is seasonal and available in limited quantities, once it’s gone, it’s gone. A unique opportunity to taste a coffee that exists only for a moment — and may never return.
Roasted fresh daily and available as whole bean (and optionally ground), ensuring the vibrant flavours are experienced at their very best.
Espresso (recommended), V60, chemex, moccamaster, aeropress, french press, coldbrew
Espresso:
- Water temperature: 96°C
- Dose: 19g in / 40g out
- Total extraction time: 26 sec
V60:
- Dose: 15g with 250g of water at 94°C
- Grind: 30 clicks Comandante
- Total extraction time: 3:00 min
- Procedure: 0:00-0:30 bloom to 50g. 0:30-1:00 pour to 150g then agitate for 10 sec. 1:30-2:00 pour to 250g.
Chemex:
- Dose: 30g with 500ml of water at 94°C
- Grind: coarse
- Total extraction time: 6:20 min
- Procedure: 0:00-0:50 bloom 90g swirl for 5 sec. 0:55 pour up to 200g. 2:20 pour up to 350g. 3:40 pour to 500g.
Moccamaster:
- Dose: 22g in with 400ml water
- Grind: medium-coarse
- Procedure: Rinse filter paper. Half cup setting. When grounds are wet, agitate with spoon.
Aeropress:
- Dose: 15 grams with 250 ml of water at 90 degrees
- Grind: fine - medium
- Total extraction time: 1,5 min
French Press:
- Dose: 30g with 500ml of water at 94°C
- Grind: coarse
- Total extraction time: 10 min
- Procedure: Pour up to 500ml and wait 4 min. Scoop off crust and discard. Wait 6 min (10 min total time). Plunge and serve.
Cold Brew:
- Dose: 60 grams with 1.000 ml cold water.
- Grind: course
- Total extraction time: at least 12h
Origin:Ethiopia
Region:Guji
District/farm:Suke Quto
Processing method:Advanced Natural
Cola Special
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