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Ethiopia

Bright, Floral, Peach

weight250g
typewhole beans
€9,75

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Freshly roasted daily

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Our homage to the birthplace of coffee. This exemplary delicacy captures the beauty and mystery of Ethiopia’s coffee heritage. Vivid and bright with peach and floral notes, it’s one to be slowly savored.

Espresso (recommended) and filter

Espresso:
- Dose: 19 grams with 40 ml of water at 93 degrees.
- Total extraction time: 30 sec

Filter:
- Dose: 15 grams of filter grind with 250 grams of water at 96 degrees.
- Total extraction time: 2.5 min
- Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.

Origin: Ethiopia

Region: Guji

District/farm: Shakisso

Processing method: Washed

Variety: Mixed Heirloom

Pairs well with

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Ethiopia

€9,75
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