Espresso at Home
Location: Kerkstraat 96H, Amsterdam
Duration: 2 hours
Participants: 2 to 4
Language: English
This workshop focuses on the theory and practical knowledge required to dial in espresso at home. All our workshops are taught by our passionate and experienced trainers at the Bocca School of Coffee.
What you will learn:
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Developing your palate to adjust espresso to your taste
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Adjusting machine and grinder settings for espresso extraction
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Correct coffee distribution and tamping technique
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How coffee roasting affects espresso extraction
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Farm to cup - the journey coffee takes from a farm to us
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How different coffee origins affect taste
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The Bocca Story - how Bocca has partnered with farms for over 20 years to bring specialty coffee to The Netherlands and beyond
At the Bocca School of Coffee we have a range of professional and home-consumer equipment we teach this course with.
For your participation you will receive a 10% discount on all in-store purchases after the workshop.
If you have questions about the content of this workshop, gifting, booking for your business, rescheduling or other requests please contact workshop@bocca.nl
Can't find a suitable date and time? Get notified when we release new workshop dates.
Learn from the best
Train with our experienced
and passioned baristas in an inspiring environment.
Sustainable, always
We are committed to sustainability, sourcing beans directly from farmers we have been working with for over 20 years. This ensures exceptional quality and ethical practices. Taste the difference.
Small groups & personal attention
Workshops groups are small so we can ensure tailored feedback and guidance.
Professional equipment
Work with high-end tools and machines during training and get advice on tooling at home. Participants receive a discount to use in our shop after attending the workshop.
Learn from the best
Discover other workshops
In the Bocca School of Coffee in Amsterdam we offer a selection of workshops to discover the world of coffee with us.
Creating latte art
“A brilliant introduction to tasting notes and coffee origins. I walked away with a deeper appreciation for every cup I drink now.
”
“I finally understand how to dial in my espresso! The hands-on practice really helped me improve fast.
”
“Such a creative and satisfying experience! I learned how to steam milk properly and actually pour a heart into my latte."
”
“This session helped me level up my pour-over game.
”