Bombita

Espresso (recommended), chemex, handfilter, coldbrew, aeropress, french press

Espresso:
- Dose: 19 grams with 40 ml of water at 93 degrees.
- Grind: very fine
- Total extraction time: 30 sec

Chemex:
- Dose: 30 grams with 500 ml water at 90 degrees.
- Grind: medium
- Total extraction time: 4-5 min

Handfilter:
- Dose: 15 grams with 260 ml of water at 90 degrees.
- Grind: medium
- Total extraction time: 3 min
- Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 60 grams of water over the coffee.

Cold Brew:
- Dose: 60 grams with 1.000 ml cold water.
- Grind: course
- Total extraction time: at least 12h

Aeropress:
- Dose: 15 grams with 250 ml of water at 90 degrees
- Grind: fine - medium
- Total extraction time: 1,5 min

French Press:
- Dose: 60 grams with 1.000 ml of water at 90 degrees.
- Grind: fine - course
- Total extraction time: 4 min

Origin: Brazil, Kenya, Papua New Guinea

Region: various regions

District/farm: various farms

Processing method: natural, washed

Variety: various