Recipes from the live broadcast (20th of May 2020): Cocktails & Mocktails
Good news for all of you followed the live broadcast about Cocktails & Mocktails (also for those who missed it): we’ve posted the recipes now on the blog. Scroll down for the most tasty recipes for: Iced Flat Russian, Black G&T;, Arabica Rum Sour, Hot Tea Toddy & Red Island Iced Tisane.
Iced Flat Russian
Ingredients (for 1 serving):
100 ml of full fat milk/oat milk 10 ml of simple syrup Double espresso or 50 ml worth of coffee Shot of vodka (leave out for the mocktail version)
Preparation: Put all ingredients together and stir. Enjoy!
Black G&T;
Ingredients (for 1 serving):
90 ml tonic 100 ml cold filter coffee Shot of gin (leave out for the mocktail version)
Preparation: Put all ingredients together and stir. Enjoy!
Arabica Rum Sour
Ingredients (for 1 serving):
100 ml cold filter coffee Shot of rum (leave out for the mocktail version) 15 ml simple syrup Juice of a quarter lemon Lemon zest as garnish 3 iced cubes
Preparation: Put all ingredients together and stir. Enjoy!
Hot Tea Toddy
Ingredients (for 1 serving):
200 ml cold oolong, chamomile or similar bright tea Shot whisky/dark rum/liquor of choice (leave out for the mocktail version) Juice of half a lemon Tablespoon honey or more to taste 3 ice cubes
Preparation: Put all ingredients together and stir. Enjoy!
Red Island Iced Tisane
Ingredients (for 1 serving):
200 ml hibiscus 1 cm of grated ginger 15 ml of simple syrup Shot of white rum (leave out for the mocktail version) Optional: Staranise/cinnamon/any kind of spice you have in your cupboard for extra spicyness 3 ice cubes
Preparation: Put all ingredients together and stir. Enjoy!
