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Brewing at Home

€77,50

Location: Kerkstraat 96H, Amsterdam

Duration: 2 hours

Participants: 2 to 5

Language: English

Enhance your coffee-tasting experience by exploring the flavour profiles of our single-origin coffees. Our workshop will help you train your senses, discover your favourite coffee origin, and learn how to brew it at home.


Learn to describe coffee flavours and aromas, understand how to select a coffee you like and discover different flavour profiles of specialty coffee. Learn how to set up a cupping, judge the quality of a coffee and brew your favourite coffee at home by practising your pour-over skills. After the workshop, you will receive a 10% discount on all in-store purchases, and you will know how to put your knowledge to good use.

DatesSu 29 June
Time10:00-12:00
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Brewing at Home

€77,50

Learn from the best

Train with our experienced
and passioned baristas in an inspiring environment.

Sustainable, always

We are committed to sustainability, sourcing beans directly from farmers we have been working with for over 20 years. This ensures exceptional quality and ethical practices. Taste the difference.

Small groups & personal attention

Workshops groups are small so we can ensure tailored feedback and guidance.

Professional equipment

Work with high-end tools and machines during training and get advice on tooling at home. Participants receive a discount to use in our shop after attending the workshop.

Learn from the best

Discover other workshops

In the Bocca School of Coffee in Amsterdam we offer a selection of workshops to discover the world of coffee with us.

Creating latte art

Brewing at home

Coffee tasting

Espresso at home

A brilliant introduction to tasting notes and coffee origins. I walked away with a deeper appreciation for every cup I drink now.

Participant in
Coffee tasting

I finally understand how to dial in my espresso! The hands-on practice really helped me improve fast.

Participant in
Espresso at home

Such a creative and satisfying experience! I learned how to steam milk properly and actually pour a heart into my latte."

Participant in
Latte Art

This session helped me level up my pour-over game.

Partipant in
Brewing at Home