This pure chocolate (70%) bar from Krak takes you on a trip to The Philippines, with its beautiful flowers, coconut trees, and tropical fruits. That’s what you’ll find in this mild bitter chocolate bar, where the hints of black currant work well with the mango and pineapple flavors. This wonderfully crafted taste was enough to make it win bronze at the International Chocolate Awards EU in 2017. Be sure to try this one with our Ndaroini AA coffee, which combines tart red berries with the sweetness of brown sugar. This will definitely give you the feeling of relaxing on a desert island!
Over the years Krak (Mark Schimmel) developed his own style of chocolate making. Every bag of cocoa is different, every new crop is different from the previous crop. His challenge is to get the best out of the cocoa bean every time to make the most beautiful chocolates. What Mark realized over the years is that he actually had to change very little to influence the taste. The trick is to harmonize the beautiful cocoa and leave it in its value. Krak’s style is to stay as close as possible to the taste profile of the origin and to accentuate what makes the cocoa bean unique. This is their passion and we’re proud to have their products available in our store!