Back by popular demand!
For all adventurous coffee lovers who like a unique taste and want to thrill their senses. This Suke Quto coffee from the Guji region in Ethiopia is produced using a natural processing method to dry and extract the bean from the coffee cherry. Natural processing allows the seed of the bean to sun-dry while still remaining within the fruit of the coffee cherry; Resulting in a fruity flavor profile and explosive cup unlike any other processing method.
This coffee is bound to give you an experience unlike any other! Read more about the farmer here.