New from Sage: the Barista Express Impress. This espresso machine is equipped with a built-in grinder and an automatic tamper. The machine makes making coffee even easier for you because it grinds and doses the coffee itself and then pushes it into the portafilter. The powerful steam pipe creates beautiful micro foam so that you can work on your latte art skills.
Impressive puck. Less clutter. Less hassle.
Make third wave quality coffee in-house, from bean to espresso, in less than a minute. The best of the Barista Express with the Impress™ Puck System. This allows you to obtain the correct, perfectly pressed dose, while less ground coffee ends up on the machine and the worktop.
Experience third wave quality coffee at home, made possible by the 4-step formula
Our espresso machines follow the 4-step formula of professional coffee machines. They are designed to use the correct dosage of freshly ground beans, provide precise temperature control and optimum water pressure, and deliver the true micro-foam milk so essential for latte art. Start your coffee adventure with one touch.
The smart dosing system that learns as you go. After dosing and pressing, the dosing level is read every time to determine whether you need a little more or a little less. This means less guesswork when dosing. This allows you to concentrate on perfecting the grind with the precision grinder with cone grinder and 25 grind settings.
Apply a constant 10kg pressure to your dose and finish the process with a barista's finishing twist (7°) for a smooth puck.
Precision measurement automatically corrects the next dose
If your dosage needs a little more or a little less, this is automatically corrected by the intelligent dosing system. It remembers the last dosing and pressing result and adjusts it for the perfect dosing next time.
54mm stainless steel portafilter with single and double wall filter baskets for full flavour
Coffee with a full and complex flavor is prepared with an ideal dose of 18 grams of freshly ground beans in a professional 54 mm stainless steel portafilter.
Pre-infusion at low pressure followed by a pressurized extraction process at 9 bar
A delicious, creamy and caramel-colored espresso starts with pre-infusion at low pressure, followed by a high-pressure extraction process (9 bar) thanks to our Italian 15 bar pump.
Thermocoil heating system with PID temperature control heats water to 93 ºC
The Thermocoil heating system with PID temperature control ensures that the water reaches exactly 93 ºC for perfectly balanced flavors.
Powerful steam of 130ºC for fast, silky fine foam
Enjoy soft velvety fine foam milk that is the result of powerful steam pressure.