Rwanda Natural

 13,25 47,50

Pineapple, Sweet, Strawberry Jam

This Cyesha coffee is special because of its volcanic soil, high altitude of the farm and, since the station is located on the foot steps of the Lake Kivu, the wind flow from the lake through the surrounding hills is ideal for drying coffees and in particular natural coffees.

Quantity

Facts


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Origin

Rwanda

Region

Nyamasheke

District/farm

Cyesha

Processing method

Natural

Variety

Red Bourbon

Altitude

1450 - 1750 mtr

Harvest

March - May

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