We love a challenge and therefore we decided to design a coffee with oat milk in mind. The result is a blend of our best Arabica beans with, against all odds, a little bit of Robusta beans from a coffee farm situated at a high altitude in Uganda. We decided to give this variety a chance as the beans were especially prepared for us and processed according to our quality standards. The robusta beans bring extra sweetness, more body and create a thick crema. Notes of dark chocolate & brown sugar. In 300 gram packaging read more about Oat + Coffee on the BLOG!