Madagascar Chocolate


From cocoa from the Mava plantations and more specifically the cocoa farm ‘Ferme d’ottange’ in the Sambirano valley in Madagascar. Yes, very specific, nice that that is sometimes possible. The cocoa is further described as “A light touch of “terroir” cocoa with hints of yellow fruits, honey, roasted nuts and leather. ”The cocoa was separated in 2017 as ‘Cocoa of Excellence’After you’ve taken out the chocolate from its beautiful packaging, you discover a purple-colored chocolate bar that has everything to offer for coffee and chocolate lovers. Excellent in combination with our The Blend coffee, with its fresh lemon and deep caramel flavors. Try it and you will be amazed by the intense experience!

Over the years Krak (Mark Schimmel) developed his own style of chocolate making. Every bag of cocoa is different, every new crop is different from the previous crop. His challenge is to get the best out of the cocoa bean every time to make the most beautiful chocolates. What Mark realized over the years is that he actually had to change very little to influence the taste. The trick is to harmonize the beautiful cocoa and leave it in its value. Krak’s style is to stay as close as possible to the taste profile of the origin and to accentuate what makes the cocoa bean unique. This is their passion and we’re proud to have their products available in our store!


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