Green coffee: Kenya


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This coffee is packed with flavor. Kenyan coffee often has a very high intensity of acidity and that is certainly no different with this one! We specifically looked for a coffee that is typical of Kenya. This means a high degree of acidity, many blackcurrant flavors, and a lot of natural sweet flavors!

A light, quick roast can yield lemon-lemonade-like coffee. Fresh and summer! With darker roasts, you get more blueberries, but also caramel. You can also get darker. The sweetness is preserved for a very long time, so it can look like a chocolate bar with fruits.

Buy our BoRoaster to start roasting your own coffee beans.

Delve into the world of coffee roasting and learn how to craft your own cup of coffee from scratch. Develop your own roasting style by roasting different kinds of beans by following the Coffee Roasting Workshop in our School of Coffee.