Cuba – Baracoa Chocolate


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This excellent pure chocolate (70%) from Krak shows the best qualities of Cuba, from the heaviness of their rum to the deep smoky taste of their tobacco. The first thing you recognize after opening the package is the pureness of this good-looking chocolate bar. It’s completely soy and gluten-free, and the best choice for all vegans. This chocolate works best in combination with our darkest roast coffee, the mouthful explosion Bombita! Give it a shot and you’ll find out this is pure power!


Over the years Krak (Mark Schimmel) developed his own style of chocolate making. Every bag of cocoa is different, every new crop is different from the previous crop. His challenge is to get the best out of the cocoa bean every time to make the most beautiful chocolates. What Mark realized over the years is that he actually had to change very little to influence the taste. The trick is to harmonize the beautiful cocoa and leave it in its value. Krak’s style is to stay as close as possible to the taste profile of the origin and to accentuate what makes the cocoa bean unique. This is their passion and we’re proud to have their products available in our store!