Nicaragua – Casiopea
€ 12,25
A Natural Coffees from Nicaragua. Roasted for filter. 250 gram.
Hazelnut, Red Apple, White Sugar
The Reserva “El Jaguar” not only produces exceptional specialty coffee, but also actively works to preserve the region’s unique flora and fauna. It is home to an astounding 378 bird species. With every cup, you support the preservation of a bird habitat and experience the passion behind sustainable coffee production.
Facts
OVER THIS PRODUCT
Origin
Nicaragua
Region
Jinotega
District/farm
Reserva El Jaguar
Processing method
Natural
Variety
Casiopea
Altitude
1300-1400 meters
How to brew
RECOMMENDED METHOD: Filter
Filter
Dose: 15 grams
Total extraction time: 3,5 minutes
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 60 grams of water over the coffee.
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