€ 19,50
Rose, Jasmine, Maple syrup, Orange
This Geisha from Leon Christianakis is one of the best coffees we ever roasted. It scored 90 on our cupping table!! No need for fancy fermentation methods: By using a washed processing method, Leon made sure you will have the most authentic Geisha-experience. Experience the perfect medley of sweet, bright, tea-like, and floral flavors, typical for this variety!
Leon Christianakis | Acacia Hills
Tanzania is renowned for its vast wilderness, famous landscapes, and stunning coffee boasting elegant acidity. This coffee is produced at 1.900 meters above sea level on the sloped of the Ngorongoro Crater. The dramatic landscape, the surrounding microclimate and Leon’s exceptional care for his coffee trees resulted in a light fruity, truly unique coffee.
OVER DIT PRODUCT
Oorsprong
Tanzania
Regio
Mount Oldeani
Distrikt / Boerderij
Acacia Hills
Verwerkingsmethode
Gewassen
Variëteit
Geisha
Hoogte
1900 m
AANBEVOLEN METHODE: Filter
Filter
Dosis: 15 grams of filter grind with 250 grams of water at 95 degrees.
Totale extractie tijd: 2.5 minutes
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 60 grams of water over the coffee.