Washed Geisha | Tanzania

 19,50

Rose, Jasmine, Maple syrup, Orange

This Geisha from Leon Christianakis is one of the best coffees we ever roasted. It scored 90 on our cupping table!! No need for fancy fermentation methods: By using a washed processing method, Leon made sure you will have the most authentic Geisha-experience. Experience the perfect medley of  sweet, bright, tea-like, and floral flavors, typical for this variety!

  • 150 grams per package
Hoeveelheid

Leon Christianakis | Acacia Hills​

Tanzania is renowned for its vast wilderness, famous landscapes, and stunning coffee boasting elegant acidity. This coffee is produced at 1.900 meters above sea level on the sloped of the Ngorongoro Crater. The dramatic landscape, the surrounding microclimate and Leon’s exceptional care for his coffee trees resulted in a light fruity, truly unique coffee.

 

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OVER DIT PRODUCT


Oorsprong

Tanzania

Regio

Mount Oldeani

Distrikt / Boerderij

Acacia Hills

Verwerkingsmethode

Gewassen

Variëteit

Geisha

Hoogte

1900 m

Recept


AANBEVOLEN METHODE: Filter


Filter

Dosis: 15 grams of filter grind with 250 grams of water at 95 degrees.

Totale extractie tijd: 2.5 minutes

Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 60 grams of water over the coffee.

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