This revolutionary cup comes from the Ndaroini washing station, in the Kenyan Nyeri region. As little knowledge and low and late payments towards smallholders resulted in decreasing volume and quality of the coffee in this region, Menno decided to set up a new supply chain. Together with Trabocca he makes farmers independent from bureaucratic multinationals. We’re happy to now share two of those Kenyan coffees, different in taste. This AA – one of the scarcest beans available – has notes of red berries, creamy and brown sugar. More info? Download the factsheet or read below.