Nicaragua – Ethiosar Amarillo
€ 12,25
A Natural Coffees from Nicaragua. Roasted for filter. 250 gram.
Almond Butter, Black Cherry, Molasses Syrup
The Reserva “El Jaguar” not only produces exceptional specialty coffee, but also actively works to preserve the region’s unique flora and fauna. It is home to an astounding 378 bird species. With every cup, you support the preservation of a bird habitat and experience the passion behind sustainable coffee production.
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OVER DIT PRODUCT
Oorsprong
Nicaragua
Regio
Jinotega
Distrikt / Boerderij
Reserva El Jaguar
Verwerkingsmethode
Natural
Variëteit
Ethiosar Amarillo
Hoogte
1300-1400 meters
Recept
AANBEVOLEN METHODE: Filter
Filter
Dosis: 15 grams
Totale extractie tijd: 3,5 minutes
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 60 grams of water over the coffee.
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