In most hotels there is a continuous demand for coffee due to the differences in day and night rhythms of guests. From large batch volumes required during breakfast, conferences and events, to superb espresso and milk coffees made with care by a barista. Coffee has become so important in most catering establishments that you can really distinguish yourself if you offer top quality. Bocca offers a unique package of machines, products, services and training that can be fully tailored to the requirements of the hotel sector. In addition, our packaging is designed to reduce costs and promote efficiency.