Proud to be a Certified B Corporation ®! Becoming a B Corp means joining a growing community of companies across the world who are committed to using business as a force for good. To receive this certification, we had to provide evidence of socially and environmentally responsible practices – including our sustainability projects, the price
Elevate your plant based coffee game! Today you can find oat milk everywhere but traditionally coffee is selected & roasted without oat milk in mind. Since we like a challenge, we decided it was time to set this right! Against all odds, we added a little bit of washed Robusta beans from a coffee farm
Striving to offer you the best coffee, means that sometimes we need to adapt in order to keep up with perfection. That’s why our very first coffee, The Blend has changed in composition; we’ve added a Kenyan component. Firstly, because we felt this coffee would truly enrich the taste of course. But also because with
Bocca Cold Drip Coffees are amazingly refreshing: with a lot of ice on a sunny day and a secret ingredient for cocktails! Long Sparkling Cocktail The Long Sparkling Cocktail brings a little bit of fancy to the table. Brazilian cold drip is the classic option and will be underlined by sweetness of molasses with a
Recipes from the live broadcast (20th of May 2020): Cocktails & Mocktails Good news for all of you followed the live broadcast about Cocktails & Mocktails (also for those who missed it): we’ve posted the recipes now on the blog. Scroll down for the most tasty recipes for: Iced Flat Russian, Black G&T, Arabica Rum
Bananbread recipe The recipe for the best banana bread from our bar at Kerkstraat 96 is now available to bake it yourself! Ingredients (for 1 loaf): 125g toasted walnuts about 4-5 (over)ripe peeled bananas – the riper the bananas are, the sweeter the bread will be 150g butter, at room temperature 150g dark brown sugar
Temporarily, our Year Round coffees are also available to order as filter grind. As the quality of pre-ground coffee decreases faster than beans, we advise you to follow the tips below to maintain the flavour of your coffee for as long as possible. When you’ve opened the bag, store it airtight. Use a container or
On January 19th and 20th, the Italian Barista Championships took place in Rimini. We’re extremely proud to mention that the winner – Daniele Ricci – is actually one of the members of our Kerkstraat barista team! Time to ask Daniele a few questions about his experiences, why he loves working in coffee so much and what his future goals are… 1.
