Bagel with Coffee Chorizo & Scrambled Egg

Lose the snooze! This recipe will make you hop out of your bed excited for breakfast.

Ingredients (4 pers.)
  • 1 BOCCA x Brandt & Levie chorizo
  • 2 bagels 
  • 4 eggs
  • 50g butter 
  • 1/2 avocado (sliced)
  • 1 tomato (sliced)
  • Salt
  • Pepper
  • Olive oil
  1. 1. Cut the bagels in half and toast them in the toaster or briefly fry them in a frying pan
  2. 2. Break the eggs into a bowl and beat well
  3. 3. Cut the sausage into thin slices and remove the skin
  4. 4. Melt the butter in a frying pan over medium heat and add the beaten eggs
  5. 5. Stir with a spatula until nicely cooked and fluffy
  6. 6. Top the bagels with the avocado, tomato and scrambled eggs
  7. 7. Add slices of sausage
  8. 8. Season with salt and pepper to taste and add a bit of olive oil

Tip: this bagel tastes best next to filter coffee! Pair your bagel with our Gusto, Ethiopia or Kenya for a breakfast party.

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