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20 Years of Bocca

Celebrating 20 Years Of Coffee, Culture, and People

In celebration of our 20 year anniversary, we’re proud to present our Anniversary Blend and a brand new look!

Back To The Future

To mark this milestone, we created the ‘Back To The Future Blend:’ a filter coffee derived from the very best (filter) origins we know. Filter coffee is where it all began. Redubbed as slow coffee, this inherent brewing method is back. With this very special blend, we mark our vision for the future because we believe filter coffee is here to stay!

Destined to drink as a filter, it’s a bright, confident coffee that graces our palates with sparkling notes of tropical fruit and florals.

The secret behind this blend?
A beautiful marriage of old-meets-new. You’ll taste 20 years of partnership with our day-one farmers Tesfaye and Haile from Ethiopia & a hint of our newest partner coming from the coffee champagne region: Nyeri, Kenya.

“We love nothing more than sharing our extraordinary coffee with people who are as mad for the bean as we are. We cordially invite you to raise a cup to a birthday celebration as beautiful as our latest blend. Enjoy!” 

– Menno Simons,  Founder

Giving Credit Where It's Due.

A modernized logo.

Culture. Coffee. Connection. And Her. These are the layers of our iconic trademark. Accounting for up to 75% of the labor in origin alone, we believe in giving credit where it’s due. Women have always been the beating heart of the coffee industry. Therefore it only feels right to honor the force behind an integral part of our daily routine, our ritual, if you like. Hugged by the fruit of her labor, the coffee bean, she still remains front and center as our logo after 20 years.

Layered Bags

Our new packaging features a mountainous design, evoking adventure in every sense of the word. Symbolic for the many layers of our B-Corp company, we challenge you to peel them back and discover more about your coffee.

For the Discoverer

This GREEN packaging represents our most approachable coffees. If you try Bocca for the 1rst time and love  chocolate flavored coffee. 

For the Adventurer

This RED packaging represents our more challenging coffees. Fresh and fruity. Adventurers are familiar with specialty coffee. 

For the Pioneer

Our GOLDEN packaging represents coffees with out-of-the-ordinary flavors. Often limited available. Pioneers are proud coffee geeks. 

Bagel with Chorizo & Scrambled Egg

Bagel with Coffee Chorizo & Scrambled Egg

Lose the snooze! This recipe will make you hop out of your bed excited for breakfast.

Ingredients (4 pers.)
  • 1 BOCCA x Brandt & Levie chorizo
  • 2 bagels 
  • 4 eggs
  • 50g butter 
  • 1/2 avocado (sliced)
  • 1 tomato (sliced)
  • Salt
  • Pepper
  • Olive oil
  1. Cut the bagels in half and toast them in the toaster or briefly fry them in a frying pan
  2. Break the eggs into a bowl and beat well
  3. Cut the sausage into thin slices and remove the skin
  4. Melt the butter in a frying pan over medium heat and add the beaten eggs
  5. Stir with a spatula until nicely cooked and fluffy
  6. Top the bagels with the avocado, tomato and scrambled eggs
  7. Add slices of sausage
  8. Season with salt and pepper to taste and add a bit of olive oil

Tip: this bagel tastes best next to filter coffee! Pair your bagel with our Gusto, Ethiopia or Kenya for a breakfast party.

Croissant with Coffee Chorizo & Ricotta

Croissant with Coffee Chorizo & Ricotta

Lose the snooze! This recipe will make you hop out of your bed excited for breakfast.

Ingredients (4 pers.)
  • 1 BOCCA x Brandt & Levie chorizo
  • 50g pistachios
  • 100g sugar
  • 4 croissants
  • 250g ricotta
  • Olive oil
  1. Clean the pistachios and put them aside
  2. Mix the sugar with a bit of water and melt in a pan until brown 
  3. Pour the caramel over the pistachios and put aside for 15 min until hardened
  4. Cut up the pistachio caramel 
  5. Slice the coffee chorizo very thinly
  6. Cut the croissants open and spread with ricotta 
  7. Drip a bit of olive oil over the ricotta and salt & pepper to your liking 
  8. Sprinkle the caramel on top of the ricotta
  9. Put the slices of coffee chorizo on top 

Tip: this croissant tastes best next to a cappuccino! Pair your (non-dairy) milk up with our Bombita, Soulmate or Easy Rider for a breakfast party.